A green mint – coriander chutney is a requirement for all the chaat items and a required side dish for indian finger foods like vada,cutlet, samosa etc. The same chutney can be used as a sandwich spread to make perfect veggie or grilled sandwich.
After spending several years to find the perfect green chutney recipe , I now can proudly say that I have a fool proof recipe of perfect mint – coriander chutney.
Do try it and let me know how do you like it.
Mint Coriander (Cilantro) Chutney
The green chutney that is served as a side dish with many indian chaat items or finger foods
- Mixer Grinder
- 1 cup Mint leaves
- 1 cup Cilantro (Coriander)
- 2 nos Garlic pods
- 4-5 nos Green chili
- 1 Tbsp lime juice (Or about 1/2 lime)
- 1 tbsp yellow sev
- 1 tsp Salt (Or to taste)
- 4 Tbsp Water (Or as required)
In the grinder jar add yellow sev and add 2 Tbsp water over it
Let it sit for 5 min while the water is soaked in the sev
Add all other ingredients listed in the ingredients section and grind without adding additional water
Add little water and grind again to make a smooth paste
Chutney is ready to serve
Here is a the brand of sev I used in making this recipe.
