I’m a home chef. I love to cook and try out recipes from different cuisines. But being an Indian , I love to cook and good at Indian cooking. I’m also a big Instant Pot (IP) fan and over the years IP has become an inevitable part of my kitchen and you’ll find most of my dishes and recipes include the use of that appliance.
Egg Biryani
I honestly believe that making any type of biryani is an art. Because even with the most perfect recipe, there is no guarantee that the biryani will turn perfect. It’s a combination of making perfect rice, perfect gravy and perfect steaming. Do let me know how yours turned out. I forgot to take a picture…
Coconut- Rice Dosa
This is a simplerecipe that makes very soft spongy dosas without adding any daals or soda. Try it once and I’m sure your family will love it. Don’t forget to leave a comment if you like the recipe and if you make it at home,share your pictures. Coconut- Rice Dosa A soft spongy Coconut -…
PALAK PATAL BHAJI ( A SAVORY SPINACH CURRY)
Sharing today is a famous Maharashtrian dish called “Palak Patal Bhaji” which is a savory spinach Curry which is a perfect blend of Sweet , Tangy and Savory curry dish. It’s rarely served in restaurants but very common healthy household dish. Probably not known to many people outside of Maharashtra. The ingredients list is rather…
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