This is a simplerecipe that makes very soft spongy dosas without adding any daals or soda. Try it once and I’m sure your family will love it. Don’t forget to leave a comment if you like the recipe and if you make it at home,share your pictures.
Coconut- Rice Dosa
A soft spongy Coconut – Rice dosa with no daal or no soda
- 2 Cup Raw rice (I used idli rice)
- 1 tsp Methi seeds
- 1 cup fresh coconut (grated)
- 1 cup Thin poha
- 1 tsp salt (or to taste)
Soak the rice and methi seeds in enough water for 6-8 hrs
Blend these soaked rice & methi seeds to a smooth paste using about 1 cup water
Transfer a batter into a large bowl
In the same grinder jar add the coconut, poha ,1 cup water and blend to smooth paste as well
Transfer this mixture to the rice batter.
Mix well with your hands
Let the bowl ferment in warm place for at least 8hrs
When the batter is fermented, it becomes frothy
Add salt to your taste and mix well.
Pour batter over the hot griddle and add oil on sides
Cover and cook until the top of dosa is cooked
Turn over gently if you would like the dosa crispy on other side.
Serve hot with coconut chutney and sambar or coconut milk