I’m a Bhindi(Okra) fan and I can eat any bhindi cooked any ways. However, sharing today is my most favorite bhindi dish which I can just eat like that with spoon without any rice or bread with it. If you are one of those who like to keep a check on fats and calories in a dish, this dish is definitely not for you. The less oil (less fats) in my opinion will take away the basic yumminess of the dish. So here you go for the best fingerlicking Bhindi Masala or Bhindi Do Pyaza
Bhindi Masala / Bhindi Do Pyaza
All time favorite .. finger licking deliciiousness
- 2 Cooking oil
- 2 lb Bhindi / Okra / Ladies Finger
- 3 Onions (Cut into big square pieces)
- Onion (finely chopped)
- 2 Green chillies (chopped)
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 2 Tomatoes (Chopped)
- 1 tsp Cumin seeds
- 1/2 tsp Turmeric powder
- 1/2 tsp red chili powder
- 1/2 tsp coriander powder
- 1/2 tsp black pepper powder
- Cilantro (For garnishing)
Cut Bhindi into long pieces and fry them in the oil on high flame until fried perfectly but not browned. Keep aside
Fry onions in the same oil and let them be traslucent. Keep Aside as well
In the remaining oil, add jeera , finely chopped onion and fry until Onion change color
Add finely chopped green chili , GG paste and fry until raw smell goes off
Add turmeric, red chili powder, coriander powder and saute on low flame
Add tomatoes and cook until everything is incorporated together
Add black pepper powder
Add fried bhindi and onion
Close lid and cook for 5-10 min for bhindi to absorb flavor
Garnish with Cilantro
