Stuffed Eggplant in IP / नैवेद्यासाठी भरली वांगी

Bharali Vangi
Maharashtrian Stuffed Eggplant without Onion or Garlic

Stuffed Eggplant in IP / नैवेद्यासाठी भरली वांगी

Maharashtrian Stuffed Eggplant without Onion or Garlic cooked in Instant Pot

  • Instant Pot

Eggplant Stuffing

  • 8 Eggplants
  • 2 cups Freshly grated coconut (I prefer fresh coconut over frozen)
  • 1 tbsp red chili powder
  • 1 tsp turmeric
  • 1.5 tbsp Goda masala
  • Tamarind (size of half small lime)
  • 1.5 tbsp Jaggery
  • 1/2 cup Cilantro (Coriander) (Chooped)
  • Salt (To taste)

For cooking

  • 3 Tbsp Oil
  • 1 tsp mustard seeds
  • Asofoetida (Hing) (1 pinch)
  • Curry leaves (Few)

Stuff Eggplants

  1. Give deep slits in the eggplant in a + shape and place them in water

  2. Grind  everything in theingredients from coconut to salt (except cilantro ) to a fine paste. Add aslittle water as possible as we want a thick paste

  3. Make sure you add a little extra salt than your usual taste as we won't be adding any additional salt later in the gravy.

  4. Keep the paste aside in a bowl and add fresh finely chopped cilantro 

  5. Nowstuff the masala into the eggplants and keep them aside

Cooking instructions

  1. TurnIP in sauté mode more

  2. When the indicator shows hot,add oil followed by mustard seeds, hing, curry leavesand  addthe stuffed eggplants

  3. Gentlymix to coat the eggplants  andadd the left over stuffing

  4. Mix itall well again gently and also add some water just to cover the eggplants 

  5. When the gravy comes to boil, switch off the sauté mode 

  6. Manual 4 min sealing on 

  7. NPRand check for your gravy’s consistency. If you feel it’s watery, turn the sauté mode back on and let the gravy thicken

  8. Garnish with fresh cilantro

  • I also add baby potatoes or small thin skinned potatoes cut in half along with eggplants for my family members who don’t like eggplants 
  • When directly making this recipe in IP sometime the pressure valve doesn’t rise even if the counter starts. In that case open the IP once counter finishes . Check if eggplants are cooked if not , mix the curry well and then again do manual 4-7min 
  • If you don’t have Instant pot, you can make the same recipe in a pan or in a pressure cooker but the cook time depends upon the appliance you are using to cook.
Main Course
Indian
Eggplant, Maharashtrian Cuisine, NoOnion No Garlic recipe, Stuffed Eggplant, Vegan, Vegeterian

Author: Pooja Kulkarni

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